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River Cottage Meat Book wins at the James Beard Foundation Awards

 We are thrilled to announce that the River Cottage Meat Book won two James Beard Foundation Awards last night: the award for best 'single subject' cookbook and overall Cookbook of the Year!

 

For more information on our Meat Book, click here

 

'The James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry.

Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the James Beard Foundation Awards are the highest honors for food and beverage professionals in America.'