River Cottage has teamed up with the local award winning butchers Complete Meats. With meat sourced by Hugh from local organic farmers, Complete Meats then cut and pack the meat exactly to our requirments fom their modern cutting plant in Axminster. As well as working with us, Complete Meats have three retail shops (Axminster, Honiton and Chard), an on-line shop as well as catering trade deliveries to many local restaurants and business.

http://www.completemeats.co.uk/

Austen Davies’s sausages, including yard-long Cumberland sausage, contain nothing but free-range rare-breeds pork and seasonings, while his black pudding is made with fresh English pig’s blood (most producers use dried imported blood). Also dry-cured bacon, pig’s cheeks, Serrano ham and pancetta.

http://www.cumberland-sausage.net/

Winner of the Soil Associations Best Beef award 2003, Brown Cow’s richly flavoured, well-hung beef comes, unusually, from a dairy herd of Guernseys.

http://www.browncoworganics.co.uk/

Clyro Hill Farm is a small family run business located in the Wales Borders. We produce our own home bred organic poultry, lamb and beef.

http://www.clyrohillfarm.co.uk

Devon Rose at Gatcombe Farm breeds animals in a traditional manner on unique Jurassic coast pasture land. Grown slowly outside and free range, we use a mixture of rare, traditional and modern breeds all noted for purity, taste and eating quality.

http://www.devonrose.com/

Award-winning organic meat, some from rare breeds; rose veal is a speciality, including shins for osso buco. Also dry-cured bacon, sausages and, occasionally, ducks.

http://www.helenbrowningorganics.co.uk/

For over 150 years Edge and Son have operated from the same premises at 61 New Chester Road in New Ferry on the Wirral. Tradition plays a major part in the success of their family business and they are the only butcher in the area with a licence to slaughter their own livestock which enables them to promote the ultimate in quality control.

http://www.traditionalmeat.com

This award winning enterprise works with a group of farmers across Wales to offer a vast range of organic or free-range meats and other products. Choose from well-hung chickens, rare-breed pork (including trotters and other offal), beef, game, Welsh mountain lamb and mutton and even goat.

http://www.graigfarm.co.uk

Happy Meat's rare-breed pigs are raised in small family groups on an additive- and GM- free diet. Also grass-fed rare breed beef and lamb, wild venison and other game. Bacon and game can be smoked in their own smokehouse.

http://www.happymeats.co.uk

Rare-breed meat reared to high welfare standards, including Gloucester Old Spot, Tamworth, Berkshire and Saddleback pigs, North Devon cattle, Shetland and Ryland lamb, Bronze turkeys and various Devon-cross chickens.

http://www.healfarm.co.uk/

Heritage Prime- Earnestly British Meats of Rare Quality, Dorset, England.

www.heritageprime.co.uk

A friendly mixed organic farm, offering well-hung South Devon beef, lamb and chickens at reasonable prices. Bronze and white turkeys available at Christmas.

http://www.higherhacknell.co.uk

Winner of the Soil Association's Producer of the Year 2003 award, Hindon Farm sells organic Aberdeen Angus beef, lamb and Gloucester Old Spot.

http://www.hindonfarm.co.uk

An organic farm doing all its butchery on site, Longwood produces pork from Saddleback and Duroc pigs, well-marbled South Devon and Galloway beef, traditional Suffolk lamb and slow-grown chickens.

http://www.longwoodfarm.co.uk/

A Soil Association registered farm producing superb Hereford and Aberdeen Angus beef, hung for 21-28 days, plus Dorset lamb and occassionally mutton. They refuse to vac-pack their products as they believe the quality of the meat suffers. Farmers markets and local deliveries only.

http://www.marshfieldorganic.com

Accredited as a butcher by the Rare Breeds Survival Trust, Northfield Farm offers beef from naturally reared cattle, hung for 4-6 weeks. Also rare-breed lamb and pork, plus home-cured bacon, poultry and, occasionally, veal.

http://www.northfieldfarm.com/

Superb organic pork, lamb, beef and poultry including guinea fowl, ducks and geese – all reared on the farm. They have been showered with awards, including the Soil Association’s Best Poultry award for their chicken in 2003.

http://www.providencefarm.co.uk/

An organic farm based in Rogate, Hampshire, offering fresh organic Aberdeen Angus beef, pork, chicken and lamb delivered direct to the door. All the meat is fully traceable and produced in a natural way, ensuring the highest welfare standards – literally from pasture to plate.

http://www.rothervalleyorganics.com/

Samphire is much more than just a great food shop ­ its founders' philosophy is based on understanding where food comes from and, importantly, why we need to know. Inspired by Hugh and based at the National Trust¹s stunning Blickling Hall in Norfolk, they built Samphire on four main principals: local produce, animal welfare, rare-breed meats and producers who care. From a humble pint of milk to some truly delicious meat and celebrated pork pies and sausages, Samphire has something for everyone interested in eating well and ethically.

http://www.samphireshop.co.uk/

Welcome to sausagefans.com, here you'll find details of some of the finest sausage shops in the UK. We work on a recommendation basis and value your feedback so do please let us know what you think.

http://sausagefans.com/

This organic mixed farm produces well-hung beef from South Devon and Aberdeen Angus suckler herds plus lamb, mutton, pork and slow-grown chickens. Useful small items include lardons, chicken 'stockpot bags' (carcasses for making stock) and pots of organic chicken livers.

http://www.sheepdrove.com

Snout and Trotter is owned and run by us, the Jopling family, in West Devon. We breed and hand rear our own free range, rare breed pigs and produce the highest quality pork products – all on our smallholding. We do not use unnecessary chemicals, preservatives or additives. Our pigs are allowed to develop and grow slowly in the belief that quality of life leads to a better quality of product.

http://www.snoutandtrotter.co.uk/

Top-quality traditionally reared lamb, poultry and game, plus superb mutton, sraight from the farm. All the meat has been properly hung, and prices are reasonable.

http://www.somersetfarmdirect.co.uk/

Besides a good variety of organic meat from selected Somerset farms (beef, lamb, pork, chicken and duck), Somerset Organics specialise in game and will try to get hold of anything in season for you.

http://www.somersetorganics.co.uk

Organic beef, lamb, pork, chicken and duck, plus venison. The oak-smoked back bacon was a winner in the Soil Association’s Organic Food Awards 2003.

http://www.swaddles.co.uk/

Traditional free-range poultry from slow-growing breeds, including chicken, geese, turkey, quail and corn-fed guinea fowl. 01392 860430

The Real Meat company has a strict code of welfare standards which result in fine meat. Particularly recommended are its slow-grown chickens and well-aged beef.

http://www.realmeat.co.uk

Our philosophy is simple 'To deliver the very best organic meat to your door'. Winning the Soil Association Organic Food Awards in 2001,2002 and 2004 for beef, lamb (twice) and pork is testomony to our commitment to quality and excellant customer service.

http://www.wellhungmeat.com

Excellent selection of game in season, including grouse, teal, woodcock and snipe – and game sausages. Also heather-bred Scottish Blackface lamb, mutton (October only) and haggis, pork from Iron Age pigs (a Tamworth/wild boar cross) and Bronze turkeys.

http://www.blackface.co.uk/

Winner of several Soil Association awards, including Best Pork in 2003, Welsh Hook Meat Centre supplies well-hung organic and non-organic meat and poultry from welsh farmers. Halal meat also meat also available.

http://www.welshhook.com/

A huge variety of top-quality game available, including harder-to-find birds such as teal, snipe and widgeon. Also wild vension, hung for 2-3 weeks (or to your requirements).

http://www.wildmeat.co.uk

This is website dedicated to sausages buying, cooking and making them. It supports the quality end of the market - free range, rare breed and organic.

http://www.sausagelinks.co.uk

"Caroline and Jon Watson exemplify everything that’s right about a new generation of conscientious and professional small scale meat producers."

http://www.heritagemeats.co.uk/

Game from Yorkshire and the Scottish borders, supplied in boxes of ‘10 of a kind’ or a combination – choose from wild venison, game birds, hare, rabbit and wood pigeon.

http://www.yorkshiregame.co.uk